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Title : Utility Knife Vs Slicing Knife
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Utility Knife Vs Slicing Knife

Crafted of vg10 stainless steel with no additional cladding or finishes this this blade offers the same performance as other offerings but without the cost of extra finishing work. Now on the other side of the block we have the trusty utility knife.

Weve said before that a knife for every occasion isnt necessary for most cooks.

Utility knife vs slicing knife. Their pettyutility knife offering is no exception. The literal meaning of the term is three virtues or three usesthe name in itself suggests that this is a multi utility knife that can be used for slicing mincing and dicing. Tojiro has long been a great resource for low cost but high quality japanese kitchen knives.

Available in both a serrated and straight blade style they are sometimes referred to as sandwich knives. A chefs knife small paring or utility knife and a serrated knife will cover pretty much all kitchen duties. Utility knives longer than a paring knife but shorter than a chefs knife the utility knife is a solid all rounder in the kitchen.

This knife as can be identified from the name has an asian origin and comes from japan. Other types of slicers include sashimi knives and lox knives. Shaped like a utility knife but with a shorter blade these are great for peeling a zucchini or slicing smaller items like berries cherries and grapes.

Still its important to understand how it differs and why you should choose it for performing certain. Although i own a utility knife i dont believe that i have ever used it except when my chefs knife was unavailable. However if you like to serve large cuts of meat at dinner parties then a slicing knife will make an excellent addition to your collection.

Utility knives are a mix between slicing and paring knives. A slice utility knife whether its one of our glass filled nylon handle utility knives or metal handle utility knives has a longer blade and can cut a broader range of materials. They feature scalloped edges and blades that are slightly longer than standard paring knives.

A utility knife is a kitchen knife that is midway in size between a chefs knife and a paring knife. A chef i used to work for has a 14 slicing knife without grantons that cuts the most beautiful portions of fish youll ever see. A sharp utility knife is very efficient for slicing fruits and vegetables and theyre an ideal tool for food prep.

Another tool for detail work is the paring knife. For even deeper cuts slice offers industrial knives with extra long blades. The dimples called grantons in the blade help keep product from sticking to it and also help channel heat away from the edge when slicing hot foods.

This slightly smaller less menacing tool still competes with the chefs knife as one of the most used knives in the home and restaurant kitchen. I took a look around to see what uses i might have missed.

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