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Title : Chef Knife Or Santoku
Link : Chef Knife Or Santoku

Chef Knife Or Santoku

As a result you can sharpen and slice with the entire blade of the knife which you cant do with most chefs knives. In japanese santoku means three virtues and this knife a favorite of chefs and avid home cooks is a triple threatsuited for chopping dicing and mincing.

This means that the santoku is typically smaller than a chef knife.

Chef knife or santoku. The thinner blade also allows santoku knife to be used for precise and delicate slicing work. The santoku knife has an edge thats almost completely straight and it does not have a pointed tip. This makes it great for chopping small bunches of vegetables and mincing herbs easily and quickly.

Santoku knife kitchen knife professional japanese chef knife 7 inch sharp blade with hollow edge full tang forged by german hc stainless steel with ergonomic handle sky light. A chefs knife features a blade tip which naturally causes the chef to rock the blade forward as they complete their cut. Santoku knife kitchen knife professional japanese chef knife 7 inch sharp blade with hollow edge full tang forged by german hc stainless steel with ergonomic handle.

While many chefs successfully employ the rocking method the santoku way is faster and more efficient. As listed above there are plenty of details that distinguish a chefs knife and a santoku knife size angle and geometry but these two multi purpose knives also have a lot in common namely their versatility and for many they are basically interchangeable. Santoku knife blades are normally handmade from thinner steel that allows it to be the lightweight cousin of chefs knife.

However it is common to find shorter chef knives or longer santoku nowadays. The absence of a tip on the santoku knife means one can slice in a single downward cut. The standard santoku knife measures 5 7 inches in size while a chef knife measures 8 10 inches.

Its also easy to holdbecause the. Most santoku knives do not have a bolster which is the mound of metal between the blade and the handle.

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