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Title : Cleaver Knife Uses
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Cleaver Knife Uses

If you find yourself constantly dealing with cooked meats like poultry and fish. Butchers used meat cleavers in the past to cut straight through bone when hacking off pieces of a large animal but since most men dont have a dead cow in the next room its also good for other features.

A multi tasking kitchen tool indeed.

Cleaver knife uses. Laura has cooked professionally for many years including as a garde manger in a restaurant kitchen and. A cleaver in use being used to cut pork chops from a loin of pork a cleaver is a large knife that varies in its shape but usually resembles a rectangular bladed hatchet. Believe it or not cleavers have more than their intended use.

7 common kitchen knives. The chefs knife is by far the most versatile knife in your kitchen. The carbon steel blades can be sharpened for precise knife work the flat can be used for pounding and mashing aromatics like garlic and ginger the rounded handle is used as a pestle for grinding spices the blunt back edge is used for tenderizing meat and the wide flat blade makes it ideal for transferring chopped ingredients from cutting board to wok.

The extra sharp tip can peel the skin of ginger or bone out a duck. This knife is extremely handy making smaller precision. The sharp edge of the blade is used for cutting while the blunter top edge is used to pound and tenderize meat.

Turned on its side the cleaver is an excellent tool for smashing garlic and ginger. A cleaver can be used to create paper thin slices of carrot and remove the skin from a fish. Uses and specialties chefs knife.

It is largely used as a kitchen or butcher knife intended for hacking through bone. The flat of the blade can smash garlic while the spine can pound meat. Every part of the knife is put to use and it is quite versatile when it comes to cutting slicing and chopping.

She goes on to describe all the ways this single knife can be used. Learn how to use a cleaver in this free video clip on cutlery. Lightweight and versatile the chinese chefs knife is an all purpose tool that will pound chop crush mince scoop and slice food even the heel of the handle is used for bashing and grinding.

Why use a cleaver rather than a knife. Often referred to as a cleaver because of its similar shape size and profile the chinese chefs knife is in fact a different tool altogether.

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