Title : Chef Knife Skills
Link : Chef Knife Skills
Chef Knife Skills
Different knives have different quality blades and. How to sharpen your knife skills with jacques pepin dear test kitchen duration.
Good knife skills help improve the quality of the food you cook by ensuring uniform cooking times and making it look nicer.

Chef knife skills. Check out these illustrated examples of all the basic culinary arts knife cuts. Pinch the blade of the knife where it meets the handle between your thumb and first finger then wrap the rest of your fingers around the handle. Former royal chef reveals queen elizabeths fave meal and the one thing she hates.
Create a flat stable surface for your food to rest on by slicing it in half or slicing off a thin section of its face. When your knife is blunt the amount of pressure needed to cut through food is much greater one slip can result in a nasty injury. Pay attention to the knife blade and where the edge of the blade is at all times.
Do not lay your first finger across the top of the blade this position will give you the most leverage and control as you cut and dice. Maintaining your chef knife. Slicing large vegetables and meats or rough slicing herbs with a western style chefs knife.
If you want a sharp knife youll have to sharpen your blade. No chef wants a dull knife. What its used for.
Hold the food steady with your non knife hand. Cut each piece across in equal sizes. For a large dice cut the potato lengthwise in equal parts and then flip the pieces over on their sides.
Knife skills for chefs. How to do it. When sharpening a knife make sure your thumb is behind the guard of the steel sharpener.
Choosing a proper chefs knife is an important purchase. Never expose your fingers to the blade. Top 3 recommended chef knives.
Mastering basic knife skills is one of the most essential parts of cooking along with keeping your knives sharp. Part 1 part 2 part 3 part 4 videos provided by. Skip breadcrumb navigation home resources video library knife skills for chefs.
To keep your blade in tip top shape requires the proper. For a medium dice cut your rectangle into three pieces lengthwise. Using your chefs knife trim the rounded edges off the potato leaving a six sided rectangle.
The chef knife choosing a chef knife. A sharp knife not only allows you to work faster but safer. Good knife skills start with holding the knife properly.
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