Kitchen Knife Needs

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Kitchen Knife Needs

The chefs knife is by far the most used knife of the three so its worth it to invest in a high quality one and treat it well. So you need to get a good one.





And without smashing your lovely loaf of bread on its way.




Kitchen knife needs. As a bonus bread knives are great for slicing super ripe tomatoes leveling cakes and making gorgeous chocolate shavings. A classic chefs knife is the most important knife in your collection. You can use it to cut just about everything from meat without bones to vegetables.



Its a universal knife and will be the one you use the most often. While you might not reach for it as often as your chefs knife or paring knife this long serrated blade proves handy for way more than cutting a loaf of bread. A bread knife is a long thin serrated knife that will slice through the softest brioche or the crunchiest country loaf like a hot knife through butter.



Its great for slicing tomatoes and proves particularly useful when working with foods that have one texture on the outside and another on the inside. Even a top on the line super durable always sharp carbon steel. You can use this knife to chop slice julienne just about anything.



Mcdermott recommends an 8 to 10 inch chefs knife which he acknowledges may be slightly longer than most people are. The chefs knife is the most versatile and useful knife in the bunch. A high quality chefs knife hung on a simple magnetic strip are really all a seasoned home cook ever needsor even wants.








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