Title : Utility Knife Vs Chef Knife
Link : Utility Knife Vs Chef Knife
Utility Knife Vs Chef Knife
Its not as large as the chefs knife and might not have the same balance and rock for chopping or dicing that a chefs knife has but its great for slicing up a small roast cutting up a cucumber or halving that monster sub you just made. It is said that this knife originated in europe and made its way around the globe.
While a chef is a bit bigger than the utility knife and its blade is usually longer than 7 inches.
Utility knife vs chef knife. Available in both a serrated and straight blade style they are sometimes referred to as sandwich knives. The utility knife falls somewhere in between your fruit paring knife and the larger chefs knife measuring around 4 to 9 inches in length. The chefs knife has plenty of room to wrap your fingers round the handle and make the classic rocking motion without the fingers hitting the cutting board.
Santoku knives santoku knives have a similar shape and construction as chef knives. The utility knife can be used as a chef knife when the chef knife is not available but the chef knife cannot be used as a utility knife. Now unlike the chefs knife this one comes in a couple of common varieties.
A chefs knife though originally used for slicing meat is used as a multi utility knife by most these days. It can be used for slicing meat and bigger food that the utility knife or the paring knife cannot cut. It may sound redundant but i think of it this way.
A utility knife is cheaper usually smaller lighter easier to usesharpenclean and less intimidating for someone who isnt in the kitchen much. You may also opt to use a steel to hone a chefs knife in between bouts of sharpening. The utility knife does not so it requires a different grip and cutting technique.
A utility knife does what a chefs knife does but not as well and is intended to paired with a different chefs knife than what 99 of home cooks use. Admittedly this is the one that gets the most use in my house. Top picks for best performing utility knives from miyabi yaxell and wusthof.
Traditionally the chef knife comes with an 8 inch long and 15 inch wide blade they arent small which is made from carbon steel stainless steel or ceramic. As mentioned whetstone sharpening is the superior method when it comes to creating a defined and highly sharpened edge. They are slightly longer than utility knives but shorter than chef knives which allow you to use them as either a chef knife or utility knife.
Miyabi vs yaxell vs wusthof this videos will break down everything you need to know about these knives. Utility knives longer than a paring knife but shorter than a chefs knife the utility knife is a solid all rounder in the kitchen. Sharpen a chefs knife to 15 to 20 degrees on both sides.
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